Chef Jim has nearly 40 years experience in the culinary/restaurant industry.

Before creating Filo’s Tavern, he proudly served as VP of Research & Development and the Corporate Executive Chef for nearly 30 years for the iconic restaurant group, J. Alexander’s.


Filo’s Tavern offers Modern American comfort food with the finest local sourced ingredients.

We pride ourselves in our “from scratch” style of cooking and present with the utmost care, value and quality for each of our guests dining experience.

Experience the service and amazing, fresh food from their hard-working culinary team!