Five Oaks Farm Kitchen is proud to carry on the legacy and lore of Dr. John and Blanche Ogle. Dating back to String Town, their hospitality was known throughout the county.

Today, we carry on that tradition, treat you like family and invite you back when you take a notion.

From griddle cakes to casseroles, we’re proud to serve breakfast in Sevierville that will brighten your day.

Try Blanche’s Thick “Ring Baked” Griddle Cakes with your favorite toppings like real whipped cream, warm cherries jubilee or bananas and brown sugar. Or enjoy a Harvest Morning Bounty with Sam Stinnett’s Special, The Campbell Maples or The Back 40.

When supper time rolls around we have just what you are looking for with fresh greens, hearty soups, fried chicken, prime rib and more! From the Smoke House, we offer pork ribs, beef short ribs, pulled pork and more.

We take great pride in serving fresh produce, quality beef, and local pork.